This limited release single barrel was specially selected on-air by the team from Smokin' & Toastin' during their podcast. They sat down with The Ingram Distillery's Master Blender Scott Beyer to dive into the whiskies in a battle of the single barrels. An exciting collaboration with an impressive group to find the barrel that would impress all of their palates.

125.7 proof / Wheated Bourbon

Tasting Notes

Nose: Huge hit of vanilla, custard, brown sugar first, then corn & sweetness, crème brûlée

Palate: Oak & caramel, fruit, bubblegum, brown butter, vanilla

Finish: Medium finish: smooth, sweet, nice heat, thick mouthfeel, with the perfect hint of sweet to heat